Overview

Welcome to Lapper Sports Bar + Kitchen, where the energy is high, the screens are bigger than life, and every shift feels like a winning play. We're looking for a Restaurant Manager who can keep the team in sync, the service sharp, and the vibe fun, fast, and unmistakably Lapper.

This is a leadership role for someone who knows how to run the floor like a pro, coach a team with confidence, and keep guests coming back for more. If you love great hospitality, thrive in a lively sports bar atmosphere, and can balance strategy with personality, you'll fit right in.

Town and Country Resort is a 23-acre California icon in bustling Mission Valley, blending mid-century style with modern SoCal energy. With 671 renovated guestrooms and suites, multiple dining outlets-including ARLO, Lapper, Lap It Up, and The MRKT-plus 295,050 square feet of indoor and outdoor event space and a sprawling pool complex featuring three pools, a waterslide, cabanas, and fire pits, we're built for both everyday escapes and large-scale gatherings. We pride ourselves on warm, genuine hospitality, memorable experiences, and a vibrant, guest-focused culture that feels unmistakably Southern California.

Enjoy great team perks, including complimentary stays for you and your family, free daily lunch in our employee cafeteria, free parking, a 401(k) retirement plan, Medical/Dental Insurance and more! For full-time team members, we also offer comprehensive Medical/Dental/Vision plans and employer-paid life insurance for added peace of mind. Salary range $85,000 to $87,000 #TownCountrySD

Responsibilities

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  Oversee daily restaurant operations to ensure smooth, efficient service from open to close.
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  Lead, coach, and support front-of-house team members to deliver consistent, high-quality guest experiences.
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  Manage floor coverage, service flow, and staffing adjustments during busy meal periods, events, and game days.
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  Train new and existing team members on service standards, menu knowledge, policies, and guest interaction.
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  Monitor food quality, beverage presentation, cleanliness, and overall restaurant standards.
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  Address guest concerns and resolve issues quickly, professionally, and with a hospitality-first mindset.
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  Assist with scheduling, timekeeping, labor management, and team performance follow-up.
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  Work closely with the kitchen and leadership teams to maintain strong communication and coordination.
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  Support ordering, inventory control, and cost awareness to help maintain operational goals.
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  Ensure compliance with health, safety, sanitation, and company policies at all times.
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  Lead by example and help create a fun, energized atmosphere for both guests and team members.

Qualifications

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  2+ years of restaurant management or supervisory experience, preferably in a high-volume, full-service environment.
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  Strong leadership skills with the ability to motivate a team and set a positive tone.
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  Excellent communication, problem-solving, and guest service skills.
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  Comfortable thriving in a fast-paced, energetic environment where no two shifts are the same.
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  Working knowledge of food and beverage operations, service standards, and team training.
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  Ability to stay calm under pressure and make smart decisions in real time.
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  Flexible schedule, including nights, weekends, and holidays.
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  A hospitality mindset with a sense of humor, a sense of urgency, and a love for delivering memorable experiences.