Wednesday, August 12, 2026 | 11am EDT: Accelerate Cell Culture Media Development with Automated Cell Analysis

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Confectionery

Blogs

Snacks for Summer 2024: New and Limited Editions Fueling Seasonal Trends

May 20, 2024
Blogs

New Snacks of 2024: Discover What’s Coming to the Snack Aisle

February 14, 2024
Blogs

Celebrating Black-Owned Food Brands This Black History Month

February 7, 2024
News

Gluten-Free Oreos Lead Mondelez’s 2024 Lineup of New Oreo Flavors

December 20, 2023
Blogs

HighKey’s Oreo Alternative + Food Tech Products at CES 2023 – Xtalks Life Food Podcast Ep. 92

January 12, 2023
News

Are HighKey Cookies the Next Sugar-Free Oreo Alternative?

January 5, 2023
Blogs

FIJI Water Shifts to Recyclable Bottles + What you Need to Know About Cell-Based Chocolate – Xtalks Life Food Podcast Ep. 74

August 25, 2022
News

Is Cell-Based Chocolate the Next Big Food Trend?

August 19, 2022
News

Hi-Chew Debuts Reduced Sugar Candy

July 15, 2022

Confectionery Packaging: Meeting Consumer Preferences for Sustainability and Appearance

July 15, 2020

The Next Level of Sustainable Food Packaging: Paper

May 20, 2020
News

Nestlé Creates Cocoa Fruit Chocolate with Zero Refined Sugar

July 18, 2019
News

How Calcium Salt Can Naturally Enhance Flavor in Chocolate

July 12, 2019
News

Ferrero Acquires Nestlé’s US Confectionary Business

January 18, 2018
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